In America we call it “Mardi Gras” or “Fat Tuesday.” In other English-speaking parts of the world it’s called “Shrove Tuesday.” Here in Munich they call it “Faschingdienstag,” translated as “Fasching Tuesday.” It’s the day before Ash Wednesday when everyone is supposed to celebrate one final time (and eat and drink a hefty amount) before the somber, reflective weeks of Lent officially begin.
The American Mardi Gras season begins with Epiphany, but Munich’s Fasching season starts way back on November 11 (at 11:11 a.m., of course). I won’t bore you with the history of the season, but if you’re curious I will point you in the direction of the Carnival page on Wikipedia or an informative Fasching page on Toytown Germany’s website.
While the season is months long and there are endless balls, dinners and parties to go to, Munich’s main event takes place today in the Marienplatz area, mostly around the Viktualienmarkt . Katie and I decided to take a long lunch and check it out. But there was a catch. We read that part of the celebration involves dressing in costume. On some sites, we read that if you’re there and aren’t in costume, people will come after you with face paint. So last night we shelled out a few euros and bought ourselves a couple of “from the neck up” costumes (Katie bought a bumble bee headband and I bought a bandana, eye patch and gold earring). This meant we could pocket the costumes until we were in the Marienplatz (keeping us from looking too silly on the U-Bahn).
We arrived at the Marienplatz around 11 a.m. and stayed until about 1 p.m. It was quite a sight. The Marienplatz is always packed with people, but today carried a noticeably different atmosphere. There was music pumping and the smell of bratwurst grilling. Then there were the costumes. For those of you in Wisconsin, picture Summerfest if it were to take place on October 31. That’s Fasching Tuesday. Some costumes were more like ours — minimal attempts to fit in — while others were quite extravagant. And while no one was attacking anyone with face paint (in fact, you don’t have to dress up at all – at least half of the people there were not in costume), there were plenty of people with elaborate make-up jobs:
We walked all around the Marienplatz, took lots of pictures and sampled quite a bit of food, including a traditional Thuringer bratwurst (the kind where the bun is a third the size of the brat), the greatest polish sausage I’ve ever eaten and the greatest doughnut Katie’s ever eaten.
Ah, the doughnuts. The Fasching link above has more information on the history of them. Basically, it’s the iconic “Fat Tuesday” food in Munich (along with sausages, corn, candy, chocolate, pretzels, beer, etc.) and they’re everywhere. I was somewhat terrified of them given that they’re all filled with cream (those who know me know I have a phobia of condiments and “fillings” of any kind). But I acted like the 30-year-old that I am and tried it. It was really good — light and full of flavor. It’s kind of like Munich’s version of the Wisconsin State Fair cream puff. Or the paczki we have back home on Fat Tuesday. Katie hasn’t stopped talking about how good it was. In fact, she was so excited for it that she couldn’t wait for me to take a picture before having her first bite:
Another thing we found interesting was that you have to pay a hefty deposit (about $2.50) when you buy a bottle of beer or glass of wine. When you’re done with the drink and you return the empty bottle or glass, you get the deposit back. In America we’re used to just throwing the bottles in a recycle bin. But think of how many people throw them in regular garbage bins, or worse, throw them on the ground. By paying that kind of a deposit, you make it a point to return the bottle when you’re done.
We only stayed for a couple of hours because Katie had a busy afternoon of work to get back to (she went from honey bee to worker bee). From what we read, the “real” party takes place between 2 and 5 because most of Munich is given the afternoon off of work. I tried to make the argument to Katie that we’re Munchkins now and should abide by their work schedule, but it didn’t work.
We did asked a bartender dressed as a prisoner to take our photo before we left.
If you’re ever in Munich in January or February, we highly recommend a Fasching party. Good times indeed. You can see several more photos on our Flickr page.































